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Gran Reserva Terra & Umami: Premium Celebration Gift Box

A Guided Tasting

Follow our step-by-step guide to discover how each element in this box was selected not only for its individual quality, but for the way it interacts with the next.

Prepare your table, open the wine, and let’s begin.

Gran Reserva Terra & Umami: Premium Celebration Gift Box

The Selection

Carefully selected flavors, thoughtfully chosen to complement one another.

  • 36-Month Aged Sliced Iberico Ham
  • Parmigiano Reggiano DOP 24-Month Wedge
  • Green Olive & Artichoke Tapenade
  • Divina Organic Greek Olive Mix
  • Organic California Pistachios, Roasted & Salted
  • Organic Pantry Pink Himalayan Salt Flaxseed Crackers
  • Ayurvedic Butterfly Pea Flower Bliss - 16 Pyramid Tea Bags
  • Olive Wood Double Dipping Bowl - Square - 6.5”

Discover this curation

What's Inside

· 36-Month Aged Sliced Iberico Ham (2 oz): A savory centerpiece selected for its refined texture, elegant fat marbling, and role as the foundation of the tasting experience.

· Parmigiano Reggiano DOP 24-Month Wedge (5.3 oz): An aged Italian cheese known for its crystalline texture, complex flavor, and ability to pair beautifully with charcuterie, nuts, olive oil, and balsamic notes.

· Organic Extra Virgin Olive Oil by Liokareas (500 ml): A traditionally extracted olive oil selected for its aroma, texture, and ability to connect the savory and vegetal elements of the
pack.

· Lemon Artichoke Pesto by The Gracious Gourmet: A rustic spread with citrus and vegetal notes, selected to add brightness, contrast, and pairing versatility.

· Organic Greek Olive Mix: A classic Mediterranean accompaniment with fruit-forward, briny, and savory notes that enrich the tasting experience.

· Activated California Pistachios (6 oz): A simple, crunchy element selected for texture, balance, and its natural role in a premium tasting board.

· Pink Himalayan Salt Flaxseed Crackers: A crisp, savory base designed to pair with cheese, charcuterie, olive oil, pesto, and olives.

· Ayurvedic Butterfly Pea Flower Bliss Tea (16 Bags): A caffeine-free floral infusion selected to close the tasting experience with color, aroma, and a calm botanical note.

·  Olive Wood Double Dipping Bowl (6.5”): An artisanal keepsake carved from olive wood, designed for serving olive oil, balsamic vinegar, pesto, olives, or other tasting elements.

The Experience

Gran Reserva Terra & Umami is built around abundance with restraint: savory depth, citrus brightness, Mediterranean
character, crisp texture, and a colorful botanical closing.

It is designed for:

Personal Gifting & Shared Celebrations

• A refined gift for food lovers
• A memorable gesture for birthdays, anniversaries, or special occasions
• A thoughtful host gift for dinners, gatherings, or weekends away
• A generous tasting experience for couples, families, or close friends

Corporate & Professional Gifting

• Client appreciation gifts
• Executive celebration gifts
• Real estate closing gifts
• Wealth management and family office relationships
• Boutique firms, consultants, and hospitality gestures

The sequence

The ritual follows a carefully designed sequence to maximize culinary synergy.

  1. The Earth & Grove Canvas

    Layer a fine slice of Iberico ham over a flaxseed cracker and finish with a touch of lemon artichoke pesto to balance savory richness with a bright citrus note.

  2. Umami & Botanical Crunch

    Break the Parmigiano Reggiano into rustic pieces and pair it with the activated California pistachios for a contrast of crystalline cheese and delicate crunch.

  3. The Botanical Closure

    Brew the Butterfly Pea Flower tea and serve it as a colorful, caffeine-free finish after the savory tasting sequence.

Redondo Iglesias 36-month aged Jamón Ibérico with thinly sliced cured ham served on a wooden board.

Narrative Origin: The Makers

“Time is the most authentic ingredient.”

The 36-month aged Iberico ham anchoring this experience is a masterpiece of patience and heritage. Crafted by Redondo Iglesias, a family preserving Spanish culinary tradition since 1920, it originates from free-range pigs roaming natural pastures. Cured for three years using only Mediterranean salt, it is radically pure—completely free from artificial preservatives or added sugars.

Knowing this origin elevates every bite. With its elegant fat marbling and deep umami profile, it acts as the ultimate savory anchor, transforming your tasting sequence into a true sensory journey.

Gran Reserva Terra & Umami: Premium Celebration Gift Box on table

The best experiences

are meant to be shared

If you enjoyed this ritual, raise the art of gifting by sharing it with someone else.

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